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CAPUCAS
HONDURAN ORGANIC SWISS WATER DECAF
 ORIGIN HONDURAS |
 REGION COPÁN |
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 FLAVOUR MELON SHORTBREAD APPLE |
COCAFCAL represents 12 communities in western Honduras and supports its members and families through environmental campaigns, educational presentations to schools and conservation based film festivals. The Swiss Water process is a chemical-free method of removing caffeine. It is done by cleaning and hydrating raw coffee with pure water, then adding heat and introducing raw coffee extract, before filtering off the caffeine using a carbon filter so that the final coffee is 99.9% Caffeine free.
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