• Yajalon - Mexico Organic

Yajalon - Mexico Organic

£8.65

Weight
Grind Type
Quantity

Details

Yajalon

Organic Mexican Community Coffee

 

ORIGIN
ORIGIN
MEXICO
REGION
REGION
TULIJA TZELTA CHOL

PRODUCER
PRODUCER
YAJALON
COMMUNITY

ALTITUDE
ALTITUDE
1350-1700
masl.

Varietals
VARIETALS
BOURBON, PACAMARA
MARSELLESA

FLAVOUR
FLAVOUR
TOFFEE
COLA
GREEN APPLE

This lot is sourced from a community of small farmers within the Yajalón municipality of the Tulijá Tzeltal Chol region. The area boasts high biodiversity with native fauna including hummingbirds, anteaters, ocelots and saraguatos (black howler monkey). It is also a magnet for tourists who visit the region to see the towering stone ruins and learn about the ancient Mayan and Tzeltal people.

Most of the farms average five hectares in size, with cherries picked by hand, before being de-pulped, fermented between 12-17 hours, washed, and then sun dried on farmers’ yards or zarandas. Organic farming is performed under partial shade of native tree varieties and intercropped with beans, bananas, pumpkin, citrus fruits and plums, whilst fertilisers are produced using the excess pulp of coffee cherries, dry leaves and wood ashes.

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