BERILO

Organic Mexican Single Origin Coffee

ORIGIN MEXICO	REGION CHIAPAS	PRODUCER LOCAL INDIGENOUS FARMING COMMUNITIES
ALTITUDE 1100-1600 masl.	VARIETALS ARABICA	FLAVOUR CHOCOLATE VANILLA RED FRUITS

This coffee originates from the highlands of Chiapas, grown at high altitude above sea level on rich volcanic soil and shaped by a cold, rainy microclimate. These conditions naturally slow the maturation of the coffee cherries, concentrating sugars and developing a much more complex cup. The coffee is cultivated by indigenous farming communities organised into cooperatives, where ancestral knowledge and a deep connection to the land are passed down through generations. Every cherry is picked by hand and processed using traditional methods, that further define the coffee character.