The Devon Coffee Co. was born in 2011 from a pure love for speciality coffee, when we moved from slinging shots of espresso to roasting coffee for cafes. After five years of learning, tasting, and evolving, we bought a bigger roaster and moved into our current home. 
We started small, and we haven’t changed our approach since. There has never been outside investment or big money behind us; we have simply grown organically with the loyalty of our incredible customer base here in Devon. We are still an independent family business, supported by a brilliant team who are just as intrinsic to our story as the coffee itself. 


“Our aim is simple: source exceptional organic coffee and get the very best from it.”

The coffee has evolved right along with us. We have learned more, tasted more, and continuously pushed the boundaries of our quality. Today, every single coffee we roast is certified organic and speciality grade. We roast in small batches, taste constantly, and keep tweaking our profiles until we are certain we have done the coffee and its growers absolute justice. 

“The world of coffee is beautifully expansive. Every single stage of the journey is capable of capturing your interest and taking you down a rabbit hole that could take a lifetime to explore. We have been completely captivated by organic sourcing, roasting, coffee science, barista training, engineering and soil biology—let’s see where it takes us next!“


Andy
Founder, Devon Coffee Company