DEMTU

This coffee is produced by Habtamu Fekadu, who owns and runs a family farm in Kuri Kebele. He is also the owner of Kuri Mountain Coffee. This coffee is harvested by hand before being shipped to the farm’s Goro Badesa processing site in the Demtu region of the Guji zone. The company channels $0.12 per exported pound and 5% of profits into a community development fund and pairs those commitments with hands-on agronomy support, encouraging clean, organic-leaning farm practices and the planting of shade trees. Habtamu Fekadu and Kuri Mountain Coffee continue to partner with local authorities and communities on school renovations and road maintenance, while advancing training that blends agronomy, quality control, and social responsibility.