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Alpaca Decaf
Organic Swiss Water Decaf
![]() ORIGIN PERU |
![]() REGION AMAZONAS |
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![]() ALTITUDE 1400-1800 masl. |
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The Amazonas region in northern Peru borders Ecuador and is known for its dense cloud forests, rugged Andes mountain terrain and ancient ruins. The native forests create a microclimate that produces organic matter for soil, microorganisms and fresh water. Such microclimates present perfect opportunities to grow coffee. The Swiss Water process - which is a chemical-free method of removing caffeine – is then applied to the coffee. It is done by cleaning and hydrating raw coffee with pure water, then adding heat and introducing raw coffee extract, before filtering off the caffeine using a carbon filter so that the final coffee is 99.9% caffeine free.
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