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Coffee Chemistry
The science behind coffee its processes & flavours
Since the invention of the refractometer the science behind coffee has taken off exponentially. Take a look behind the scenes at the processes and testing that turns Cherries from the Coffea plant into the coffee you drink every day.
Two - The Espresso Recipe
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When you produce espresso you dissolve dry coffee with hot water over a given amount of time. These three ingredients make up your Espresso Recipe.
Three - Taste & Science
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We use a VST Coffee Refractometer (thank you VST for rocking our world!) alongside our taste buds to put a numerical value to the taste of espresso.
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