THE AMERICAS

SEASONAL ESPRESSO

BRAZIL BRAZIL	DATERRA FAZENDA SERRA DAS TRÊS BARRAS
NATURAL	FULL BODY FULL FLAVOUR

IN THIS BLEND

Brazil - Daterra Sunrise

Daterra farm was founded with one aim - excellence. Excellence in environmental and economic sustainability and above all else, excellence in quality. This vision has become a reality, being the first Rainforest certified farm in Brazil and later becoming the first ‘A’ grade certified farm for sustainability in the world. From the organic farm on-site that is used in the meals they provide their workers, reusable pouches and regular filtered water taps that help to reduce plastic consumption, to working with local schools, colleges, and universities, the breadth of their ambition is clearly visible. The quality of coffee Daterra produce is second to none.

Brazil - Três Barras

In June 2019 we visited the Mantiqueira de Minas region of Brazil with the hope of developing a new relationship with one of the many farms in the area and sourcing a new coffee for our range. Through plenty of discussion and tasting we selected this excellent Yellow Bourbon from José Wagner Ribeiro and his family - owners of the multi-award winning Fazenda Serra das Três Barras. The farm employs eight full-time staff and up to thirty seasonal pickers who harvest the coffee cherries by hand and transfer them to drying patios at the farm within 24 hours. After drying the beans are rested for a period of 30 to 60 days before finally being delivered to the local cooperative’s (COCARIVE) warehouse for export.

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The Americas - Flexible Subscription

The Americas - Flexible Subscription

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