Flavour Fest 2016 Summary

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This year was our maiden visit to Flavour Fest, sharing a stand with the Guys and Gals at Column Bakehouse - safe to say we would love to do it again! Bathed in sunshine all weekend we had great fun roasting, serving, drinking and talking to you about coffee. For those interested in what coffee we served...... the Friday was  San Esteban, from Guatemala, the chocolate and caramel notes added a sweet end to the working week. On the Saturday we served Nicaraguan La Bastilla Natural, the deep, fruity flavours certainly complimented the bustling vibe of the event. We closed on Sunday with La Bastilla Washed. A different process to the Natural which brought an uplifting brightness to the end of a busy weekend. We also roasted the same coffee on each day which are available in home sized bags on our site. It was great to hear how much you all love coffee and we cant wait until our next event!

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